Education is key in the battle against “fake meat”

By Kayla Sargent

Cattle producer organizations across the country are preparing to defend beef against synthetic protein products that are entering the market. Two major industry groups have started by seeking federal regulation in the labeling of these products.

The United States Cattlemen’s Association (USCA) filed a petition with the USDA-FSIS to federally define “beef” and “meat” in early February,

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