Sustainability from Pasture to Plate ~ Comment on USRSB’s New Framework

by Kayla Sargent

According to the U.S. Roundtable for Sustainable Beef (USRSB) – a multi-stakeholder initiative comprised of over 200 individuals – sustainable beef is “beef that is environmentally friendly, socially responsible, and economically viable. Sustainable beef is holistic; it thoughtfully balances each of these pillars while meeting the growing global demand for beef.”

So how

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