A Closer Look At Meat Substitutes

By Barbara Quinn-Intermill, MS, RDN, CDE, LMNT

There seems to be a lot of clamoring to replace real meat in the marketplace.  Here are some things to consider:

We need protein.  In fact, experts predict that within the next 30 years, the world will need to produce 50 percent more protein to adequately feed everyone on this

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