Beef’s Incredible Story


Cate Doubet photo.

by Kayla Sargent

“How many three-year-old kids could meet their protein requirements with the corn fed to produce one steer?”. That question was posed by a team of Texas A&M researchers to illustrate how efficiently beef cattle utilize or “up-cycle” proteins.

“That’s an important question that consumers want to know — how much we’re spending, how much feed



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