Cargill Launches BeefUp Sustainability Program To Reduce Emissions


Global demand for protein is rising rapidly, challenging farmers, ranchers and agribusiness to feed a growing population while protecting the planet.  Across the food and agriculture industry, there is a pressing need to do more with less impact.  To help address this need, Cargill is launching BeefUp Sustainability, an initiative committed to achieving a 30 percent greenhouse gas (GHG) intensity



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