Creating a Sustainable Food Future

By Kerry Hoffschneider

“Can we feed 10 billion people without destroying the planet?”

This is the question the World Resource Institute (WRI) report Creating a Sustainable Food Future seeks to answer.

“I have been working on this for 20 years,” lead author Tim Searchinger said from his office in Washington D.C.  “I grew up in New York City and got interested in agriculture

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