Joint Regulation of Lab-Grown Protein Announced


By Kayla Sargent

The regulation of cell-cultured food products has been a key piece of the “fake meat” discussion over the past year.

On March 7, the USDA Food Service Safety Inspection Service (FSIS) and the Food and Drug Administration (FDA) announced joint oversight of cell-cultured products.  As previously discussed, and now formalized through the regulatory framework, the



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