Labeling Dominates Industry Discussion


by Kayla Sargent

“The squeaky wheel gets the grease.”  Labeling has dominated beef industry conversations for several months and now methods of “applying grease” are being revealed.

Labeling, whether it pertains to country of origin or real versus fake product, is in nearly every organization’s policy priorities and often is paired with the term “truthful” or “transparent.”  But just because most industry



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