MSU Purchase Local 4-H Pigs for Dining Hall

In a continuous effort to support local Montana growers and producers, Montana State University Culinary Services has purchased 4-H pigs to feed MSU students in its dining halls.  This year, Culinary Services went to 15 state fairs across Montana and purchased 52 pigs, three rabbits and two goats from 57 4-H and FFA members.  The pigs were butchered at nine

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