NCBA Seeks Clarity and Consistency in Beef Labeling


The National Cattlemen’s Beef Association (NCBA) reaffirmed its policy supporting voluntary country-of-origin labeling (COOL).  Because the association takes the concerns of its members and stakeholders seriously, its Executive Committee has unanimously approved efforts to work with the U.S.  Department of Agriculture’s Food Safety Inspection Service (USDA FSIS) to address the Agency’s longstanding policy on geographic origin statements.

Specifically, NCBA seeks solutions



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