Panelists Say Rise Of Plant-Based Products Are A “No-brainer”


By Jamie Henneman

The industry who brought you margarine, diet soda and gut-twisting ingredients like the fat-substitute Olestra are now enthusiastically backing the new trend of plant-based meats.  In a recent convention hosted by The Good Food Institute, a panel of food industry experts weighed in on the future of plant-based products, noting the growing public interest.

In a discussion titled, “Why



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