Real Meat Defined in Multiple State Laws

by Markie Hageman

“Fake meat” has taken over policy priorities for animal agriculture in the past year.  Potentially being marketed as “meat”, this product and its regulation is wreaking havoc amongst the livestock industry. The product is either a cell-cultured item that attempts to recreate the texture and flavor of meat using animal cells, all grown in a lab, or a

Would you like to be a subscriber? Click Here
BACK LOGIN to read the full story

© 2017 Western Ag Reporter. dba: Western Livestock Reporter | All Rights Reserved.

Website Design by EDJE  |