Reporter attends Beef. It’s What’s For Dinner. Top of the Class Program

By Markie Hageman

With the divide between producers and consumers growing larger every day, it is pertinent to bridge the gap in agriculture. One way the beef industry is working to create a better relationship with audiences is creating better advocates.

Through the National Cattleman’s Beef Association (NCBA) program, Beef. It’s What’s For Dinner. brand, producers and industry allies are encouraged to

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