Stirring the Dust Up in Montana with Labeling Laws


by Kayla Sargent

“Consumers want to know where their meat comes from,” Montana Cattlemen’s Association President Jim Baker, a fourth generation Plains, Montana rancher said.  “Right now, the labels are confusing and misleading.  It could come from Canada and then be processed in the USA and be labeled a ‘product of USA’.  Blended meat like hamburger can come from about anywhere



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