U.S. Beef Cattle Only Contribute Small Percent of GHG Emissions


A new white paper detailing the minimal environmental footprint of beef production in the U.S. was recently published by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff.  The white paper, authored by Sara Place, PhD, senior director of sustainable beef production research at the National Cattlemen’s Beef Association, highlights why and how the U.S. is the leader



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