Whipping the soy-boys is no way to win customers


P.T.  Barnum, the quintessential American showman, might have found today’s food carnival more interesting and far more profitable than his namesake circus of yore.

For example, slow food is taking note of the fast rise of meatless, or plant-based, burgers this year.  Veggie burgers, their previous incarnation, are not new; the lovely Catherine has been buying and trying them for decades. 



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