The WEEK for Fake Meat

by Kayla Sargent

“It has been a WEEK (yes, the all-caps kind) for the world of plant-based meat and dairy,” Good Food Institute Content Specialist Mary Allen wrote.  A culmination of “wins” for the “fake meat” industry stacked up last week, prompting this quote that would leave anti-agriculture activists feeling encouraged and agricultural producers feeling threatened.

One of the biggest announcements came

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